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Text excerpt from page 22 (click to view)
Using Auto Convection (Auto cook by Bake)
Use of Accessory: This feature allows you to bake cake or pie without having to select oven temperature and baking time. Place Oven Rack on Ceramic Tray.
Oven Rack & Ceramic Tray
1 Place the Food
Open the door and place the food in dish on Oven Rack on Ceramic Tray. Then close the door.
Operation & Hints
2 Select Category
Refer to the following table. If you wish to adjust the baking time, press More / Less Pads (See page 19).
3 Press
� Cooking starts. The cooking time in the Menu Action Screen Display begins to count down. NOTE: 1. These settings are cooked by Bake. 2. There is no need to preheat. 3. Metal cookware may be used. Position the dish to be cooked on Oven Rack on Ceramic Tray CATEGORY PAD PRESS INSTRUCTIONS CAKE1 CAKE2 FRESH PIE FROZEN PIE 5 times 6 times 7 times 8 times Cake recipes that conventionally bake in less than 35 minutes Cake recipes that conventionally bake in 45 minutes to 60 minutes. Double-crust pies with fresh fruit fillings. Double-crust pies that are frozen (weight should not be more than 2 lb 5 oz).
PRECOOKED PIE 9 times Double-crust pies with pre-cooked or canned pie fillings. G Will not bake chocolate fudge, brownies or fruit cake recipes. G Do not use frozen pie crust. G Place frozen pies on a small cookie sheet. 22
