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PANASONIC SD207
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: English, German
Price: $4.99

Description of PANASONIC SD207 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English, German

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Text excerpt from page 56 (click to view)
11 12
Français

Beep Beep

Une fois le pain ou la pâte prête, la tonalité se fait entendre à huit reprises et le témoin lumineux clignote.

Étapes

Commentaires

Ouvrez promptement le couvercle et retirez le moule du four à pain à l’aide de gants isolants. Appuyez sur la touche START/STOP Le four à pain garde le pain au chaud pendant 1 heure ou jusqu’ à ce qu’ on pousse sur le bouton START/STOP afin de prévoir la condensation de la vapeur. Pour les modes de préparation de pâte suivre les instructions dans le livre de recettes.

Le moule étant brûlant, ne le posez pas sur une surface plastifiée ou sensible à la chaleur. Manipulez le moule avec précaution. Si le pain est laissé dans l’appareil, l’extérieur du pain peut brunir.

13

Renversez le moule et secouez-le plusieurs fois pour démouler le pain. Si le bras du malaxeur reste attaché à la base du pain, détachez-le à l’aide d’un ustensile en plastique résistant à la chaleur.

Le pain et le bras du malaxeur sont brûlants. N’ utilisez pas d’ustensile en métal, vous risqueriez d’endommager ou de griffer le bras du malaxeur.

14

Placez le pain sur une grille métallique afin de laisser la vapeur s’évaporer et le pain refroidir.

Voir “Découpage du pain en tranches et conservation” à la page 59.

15

Débranchez I’appareil après utilisation.

Laissez refroidir l’appareil pendant au moins 1 heure avant de le réutiliser.

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